Oriental Recipes
Braised Chicken and Sweetcorn with Peppers
Ingredients
Makes 4 to 6 servings. ** Ingredients ** 1 tbsp sunflower oil 3 Spring onions, chopped 2 Pieces of root ginger (about 1 inch cubed), shredded 500g (1lb) Boned Chicken Breast, cut into strips 2 tbsp Light soy sauce 2 tbsp Dry sherry 2 Green Peppers, cut into strips 425g (15oz) Tin of sweetcorn, drained
Instructions
** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the spring onions and ginger for 1 minute. 3) Add the chicken and brown lightly. 4) Add the peppers and sweetcorn and stir fry for 2 minutes. 4) Pour in soy sauce and sherry, and stir fry for 2 minutes. 5) Pile onto a warmed serving dish and serve immediately. Serving suggestion: serve with either long grain rice, or noodles.