Beef and Peppers in Hoi-Sin Sauce

Ingredients

Makes 3 to 4 servings.

**  Ingredients  **

1 tbsp sunflower or vegetable oil
175g (6oz) Minute steak cut into 1 inch strips
1 Red pepper, diced
1 Green pepper, diced
1 Onion, finely chopped
1 tsp Five spice seasoning
110g (4oz) Water chestnuts, halved
1/2 tsp garlic puree
2 tbsp Hoi-sin sauce
1 Beef stock cube (optional)

Instructions

** Procedure ** 1) Heat the oil in a wok. 2) Add the meat to the wok and brown lightly. 3) Add peppers, onion, and stir fry for two minutes. 4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir fry for 1 minute. 5) Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a thick sauce. Serving suggestion: serve with either long grain rice, or noodles.