Mexican Recipes

Pineapple-Jalapeno Salsa

Ingredients

Ingredients 
2 cups diced fresh or canned pineapple, drained 
1/2 cup CROSSE & BLACKWELL Shrimp Sauce 
1/4 cup diced red bell pepper 
3 tablespoons finely chopped fresh cilantro 
2 tablespoons ORTEGA Diced Jalapeños 
1 teaspoon fresh lime juice 
1/4 teaspoon salt 

Instructions

Directions COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.

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