German Recipes

Veal Steaks With Yogurt

Ingredients

1 lb Veal, Sliced Thin
    1/2 t  Salt
    1/4 t  Pepper
      3 T  Vegetable Oil
      4    Apples, Med. Peel And Slice
    1/2 c  Evaporated Milk
      8 oz Yogurt, Small Container

Instructions

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

---