16 oz soaked farine 2 dried coconuts 8 oz sugar 2 tsp vanilla essence ½ tsp ground cinnamon milk to mix (coconut milk/cowâ€™s milk) ¼ pt caramel (burnt sugar) 1 tsp grated nutmeg
InstructionsGrate coconut. Add to soaked farine. Add sugar, essence and cinnamon. Mix in enough milk to give a pouring consistency. Color the mixture carefully with caramel, to avoid a bitter taste. Sprinkle with nutmeg. Pour in a greased medium swiss roll pan. Bake in a hot oven, 400ºF, for about 25-30 minutes until firm. Leave to cool, then cut into squares. Makes 8 Note As a variation, use thin farine flour pastry to either line the pan, or to line and top the pan.