Guyana

Farine Fruit Crumble

Ingredients

Filling
4 oz stewed fruit e.g. mangoes, pineapples
 
Flan
8 oz farine flour
3 oz margarine
3 oz sugar

Instructions

Sift flour. Rub in margarine. Add sugar. Sprinkle mixture into greased flan pan, pressing it down firmly and evenly. Bake in a moderate oven, 350ºF, for 15-20 minutes until golden brown. Turn out flan and allow to cool. Pile stewed fruit on top. Serve as a dessert dish. Serves 6

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