Farine Stuffing


8 oz soaked farine
3 tsp oil for frying
2 oz chicken giblets or ham
1 tbsp finely chopped eshalot
1 tbsp finely chopped celery
1 egg to bind


Heat oil. Fry seasoning and meat for 2 minutes. Add to soaked farine. Mix well and add salt to taste. Beat egg and use to bind the mixture. This stuffing can be used for stuffing meat, chicken and fish. Serves 8