1 pt ground white rice 2 tbsp margarine ½ tsp black pepper 1 tsp aniseed essence or oil 1 tsp sugar 1 tsp grated orange rind 2 tins condensed milk
InstructionsHeat margarine and parch rice (do not allow to become colored) When cold, add black pepper, aniseed essence, sugar, orange rind and 1½ tins condensed milk. Pull up with the palm or hand; if mixture doesn't hold, add the remaining milk. Pull up and shape. Serve at weddings and Quran sharrifs. Serves 8 Note Raisins and cherries may be added.