4 oz phulorie
 pt dhal
1 hot pepper
1 large onion
 head garlic
 tsp ground geerah
1 tsp graound garam massala
1 tsp salt
1 tbsp curry powder
2-3 tbsp water
1 tbsp vegetable oil
chopped eshalot


Mesasure dhal and put aside phulorie. Grind pepper, onion, and garlic. Make a paste with geerah, garam massala, salt, curry powder, onion mixture, and water. Heat oil in carahee. Add curry paste and fry. Add phulorie and turn. Add dhal and cook for 5 minutes. Test flavor. Sprinkle with chopped eshalot. Serve hot with rice. This is ideal for strict vegetarians.