4 oz phulorie ¼ pt dhal 1 hot pepper 1 large onion ½ head garlic ½ tsp ground geerah 1 tsp graound garam massala 1 tsp salt 1 tbsp curry powder 2-3 tbsp water 1 tbsp vegetable oil chopped eshalot
InstructionsMesasure dhal and put aside phulorie. Grind pepper, onion, and garlic. Make a paste with geerah, garam massala, salt, curry powder, onion mixture, and water. Heat oil in carahee. Add curry paste and fry. Add phulorie and turn. Add dhal and cook for 5 minutes. Test flavor. Sprinkle with chopped eshalot. Serve hot with rice. This is ideal for strict vegetarians.