Sada Roti


8 oz flour
1 tsp salt
1 tsp baking powder
1/4 tsp bicarbonate of soda


Sieve flour. Remove a handful for rolling and kneading. Add salt, baking soda, and bicarbonate of soda to flour and mix thoroughly. Add enough water to make a firm dough and mix thoroughly. Knead in basin. Cover and leave to stand for 20 minutes. Heat tawah. Cut dough into 6 pieces and roll out each piece to inch thick. Place on tawah and cook on both sides for 6 minutes. Pull tawah aside and lower burner. Cook roti on direct heat. Turn and cook on other side. Roti should swell and become a light brown color. Serve hot with Boulanger (bygan) Choka. Makes 6 Note Chopped onions, garlic and pepper can be added to the dry ingredients before the water is mixed in.