Guyana

Guava Pudding

Ingredients

about 6 ripe guavas, sieved
3 eggs, separated
¾ pt milk
2 oz sugar

Instructions

Mix together egg yolks and milk. Add sugar to taste and guavas. Bake in a moderate oven, 350 degrees Farenheit, for about 25 minutes. Cover with meringue made of the beaten egg whites and 2 oz sugar. Return to oven and bake until meringue is brown. Serves 4-6

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