4 oz flour or 3 oz flour and 1 oz cornflour 1 tsp baking powder 1Ĺ oz margarine ? tsp salt 1 oz sugar grated nutmeg 3-4 tbsp milk or water
InstructionsSift flour and baking powder, rub in margarine, add salt, sugar, and nutmeg. Mix with enough milk or water to make a stiff dough. Knead lightly and form into balls. Place on top of vegetables and cook for about 7 minutes. Donít allow to overcook. Makes 8 Note Chopped eshalot or chopped herbs may also be used.