Curried Beef


1 lb stewing beef
1 onion
2 cloves garlic
1 oz curry powder
1 tbsp oil
about  pt stock
8 oz yams or eddoes, cut into pieces


Wipe meat and cut into large pieces. Chop onion and garlic. Mix curry powder to a paste with water. Season meat. Fry onion, garlic, and curry lightly in the oil, add meat and fry. Add stock, bring to the boil. Add yams or eddoes, reduce heat and simmer until meat is tender. Place the meat and vegetables in the center of the dish, pour over gravy. Serves 6