Boiled Channa


1 lb black-eye or soybeans
2 tsp salt
 pt cooking oil
1 small onion, chopped
1 small pepper, chopped


Soak beans overnight. Add the salt to 3 pints of boiling water, then add beans and cook until soft. Remove from liquid. Heat oil. Add chopped onion, pepper, beans, and some black pepper and fry for 2-3 minutes. Serve hot. Serves 10-12