Tamarind Punch


1 bottle tamarind syrup
1/2 pt water
1/4 pt rim
sugar to taste (if necessary)
dash of bitters
2 bottles cream soda
pieces of ice


Mix the syrup, water, and rum. Add sugar, if necessary, and a dash of bitters. Immediately before serving, add cream soda. Add a solid piece of ice and serve. Makes 6-8 glasses