1 lb sugar 2 oz gelatin 1/2 pt water coloring flavoring powdered sugar
InstructionsSoak gelatin with 1/4 pint water. Put sugar, gelatin, and the rest of the water in a pan and carefully dissolve over gentle heat. Now bring the mixture to the boil, and boil for 5 minutes. Color and flavor. Pour into a wet tin and leave to cool. When finally set, and leave to cool. When finally set, cut into shapes and roll in powdered sugar.