Guyana

Dal

Ingredients

1 cup uncooked dal
2 small onions
2 cloves of garlic
1 1/2 tsps curry powder (available in markets)
2 wiri wiri peppers (optional)
1/2 tsp jeera
Oil
Salt

Instructions

Clean and wash the split peas (dal) and cook till very soft. Add a little water and stir with dal ghutni. Put back on stove, add crushed onion, garlic, and wiri wiri peppers. Add a little water and curry powder and salt. Cook for 2 min. In a frying pan, heat oil. Brown the jeera and add to dal. Serve hot.

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