Yogurt Pudding


1 pt milk
1 cup plain yogurt
1 1/2 tins condensed milk


Boil the milk on low flame for about hour till it thickens. Mix the yoghurt and condensed milk and it to the milk. Pour into an oven proof dish Bake in very low oven for about 1 hours. Decorate with raisins and almonds. Place in refrigerator before serving.