1 cup Masoor Dhaal 1 tomato 1 onion 2 red chilies Turmeric, pinch Salt to taste 2-3 bay leaves 1/2 tsp coriander powder 1/4 tsp chili powder
InstructionsCook the dhaal in 3 cups water. Bring to boil and remove any foamy scum. Add the bay leaves, turmeric, and a few drops of oil, and continue to boil. Mash the mixture. Add tomato and salt, and heat for a couple minutes more. Separately, fry the onion, red chilies, coriander and chili powder together, and add to the dhaal, mixing well.