Filipino

Sinigang na Pusit

Ingredients

1/3 cup onions, sliced
1/2 cup tomatoes, sliced
1 stalk lemon grass
1/2 cup radish, sliced
1/2 kilo squid, ink sac removed and cut into halves
1 20 g. pack MAGGI SINIGANG SA SAMPALOK
1/2 cup sili leaves
pinch of salt

Instructions

1. Boil onions, tomatoes and lemon grass in 4-1/2 cups water until limp. 2. Add radish and cook until tender. 3. Add squid and let boil once. 4. Stir in MAGGI SINIGANG SA SAMPALOK. 5. Remove from fire and add sili leaves. 6. Season to taste.

---