Salads
Seaside Orchard Salad
Ingredients
Refreshing salad combination of crisp greens, fruit and seafood 1 cup water 1 MAGGI Pork Broth Cube 1 piece bay leaf 20 pieces medium prawns, shelled and deveined (approx. 500g.) 250g. assorted salad greens 1 cup pears, unpeeled (approx. 1 piece) Sweet & Sour Creamy Dressing: 1 cup NESTLÉ Cream 1/4 cup calamansi juice 1 tbsp. sugar 1 tsp. salt 1/8 tsp. ground pepper 1/4 cup MAGGI Chilli Sauce 1/4 cup chopped celery
Instructions
1. Boil water with MAGGI Pork Broth Cube and bay leaf. Blanch prawns until they turn pink, about 2 minutes. Set aside to cool. 2. Toss prawns, salad greens and pears. Chill. 3. For Sweet and Sour Creamy Dressing, combine all ingredients well and toss with salad before serving.