Desserts
Halo-halo Flan
Ingredients
My favorite halo-halo ingredients in a creamy leche flan dessert 1/2 cup sugar 2 tbsp. sweetened macapuno 2 tbsp. sweetened red monggo 5 pieces whole eggs, slightly beaten 1 301 ml. CARNATION Condensada 1 cup water
Instructions
1. Caramelize sugar in a llanera. Set aside. 2. Arrange sweetened macapuno and mongo in prepared llanera before pouring in flan mixture. 3. Combine rest of the ingredients in a bowl. Pour into prepared llanera over strainer. Cover with foil (if llanera is without a cover) and cook in a steamer for 1 hour. 4. Start timing when water boils in the steamer.