Mango Buco Loco
A creamy gelatin-based dessert with young coconut and mango chunks. Ingredients: 3 tbsp. unflavored gelatin 1 cup buco water 1 300 ml. can CARNATION Condensada 2 1/2 cups coarsely chopped ripe mangoes 2 cups coarsely chopped buco meat
Instructions1. Dissolve gelatin in the buco water. Bring to boil just until gelatin has dissolved. 2. Turn off heat and stir in CARNATION Condensada, mangoes and buco. Pour into desired molds and chill until set.