Desserts

Buko Nangka Sherbert

Ingredients

1 cup buko meat, grated
2 cups buko water
1 300 ml. can CARNATION Condensada
1 cup candied nangka

Instructions

1. Mix all ingredients well except candied nangka. 2. Pour into a freezing tray. Freeze until firm and top with candied nangka.

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