Desserts
Buchi De Leche
Ingredients
Custard Filling 2/3 cup sugar 1/3 cup cornstarch 1 tbsp. all-purpose flour pinch salt 100 g. langka(fresh or preserved), cut into cubes 1 cup CARNATION Evaporated Milk 3 pieces eggyolks, slightly beaten 1/4 cup butter 1/2 tsp. vanilla Dough 1/2 k. galapong 1/2 cup sesame seeds cooking oil, for deep-frying
Instructions
1. Combine first six ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller. 2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.