Chocolate Velvet Ice Cream
2/3 cup white sugar 1/3 cup unsweetened cocoa powder 3 egg yolks, beaten 2 2/3 cups heavy cream 1/3 cup semisweet chocolate chips
Instructions1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. 2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.