1/2 pt split peas, or 1 lb ground split peas flour
1/2 cup flour
1 teaspoon baking powder
2 - 3 cloves garlic, ground
1 beaten egg
Salt to taste
1/4 teaspoon turmeric
1/2 teaspoon ground gheera
Oil for frying


Soak the peas overnight, then drain and grind finely Mix all the ingredients using water to make it to a dropping consistency Drop into hot oil, squishing through thumb and fore finger to make balls, about inch in diameter. Fry until golden brown, remove from oil and drain on brown paper.