Deep Dish Apple Cobbler


Crust and Topping  
1 pkg  Duncan Hines Moist Deluxe Yellow Cake Mix  1 pkg  
1 cup  quick-cooking oats  250 mL  
1 cup  chopped walnuts  250 mL  
3/4 cup  butter or margarine  ground  175 mL  

7 1/2 cups  peeled and sliced apples  (about 6 large)  2 L  
1/2 cup  raisins  125 mL  
1/2 cup  water  125 mL  
3 tbsp  sugar  45 mL  
2 tsp  ground cinnamon  10 mL  
1/2 tsp  ground nutmeg  2 mL  


1. Preheat oven to 350F (180C). Grease and flour 13 x 9 x 2 inch (33 x 23 x 5 cm) pan. 2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan. 3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally on low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling. 4. Bake at 350F (180C) for 35 minutes or until lightly browned. Serve warm or at room temperature. Makes 12 to 16 servings.