Chinese

Pork Dim Sum

Ingredients

1 cup wheat starch
2/3 cup tapioca starch
1/2 tsp. salt
1 cup boiling water
2 tsp. oil

Instructions

1 LB pork butt, minced 12 water chestnuts minced 1 spring onion, minced 4 Chinese black mushrooms, soaked and minced 1 tbs. sugar 1 tsp. salt 1/4 tsp. white pepper 1 tbs. cornstarch 2 tsp. light soy sauce 2 tbs. sherry or rice wine 1 tbs. sugar

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