1 tablespoon cooking oil 1/2 cup clam meat 1/2 cup shelled and deveined shrimp 1/2 cup boiled and shredded chicken breast 1/2 cup sliced beef liver 1 tablespoon soy sauce 2 cups shrimp broth 3 cups chicken stock 3/4 cup miki
InstructionsHeat oil in stock-pot. Stir-fry clam meat, shrimp, chicken and liver for 1 minute. Add soy sauce. Pour shrimp and chicken stock. Boil for 2 minutes. Add miki.