Filipino

Batchoy

Ingredients

1 tablespoon cooking oil 
1/2 cup clam meat
1/2 cup shelled and deveined shrimp
1/2 cup boiled and shredded chicken breast
1/2 cup sliced beef liver
1 tablespoon soy sauce
2 cups shrimp broth
3 cups chicken stock
3/4 cup miki

Instructions

Heat oil in stock-pot. Stir-fry clam meat, shrimp, chicken and liver for 1 minute. Add soy sauce. Pour shrimp and chicken stock. Boil for 2 minutes. Add miki.

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