1/2 cup chunky peanut butter 1/3 cup soy sauce 1 1/2 tablespoons sesame oil 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 2 tablespoons garlic powder 1/2 teaspoon ground black pepper 1/4 to 1/2 teaspoon crushed red pepper flakes 3/4 pound boneless beef sirloin steak 1 tablespoon vegetable oil 2 large carrots, julienned 1/2 cup chopped green onions 1 medium-size red pepper, chopped 1/2 cup unsalted peanuts 3 cups cooked rice
InstructionsCombine peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside. Partially freeze steak; slice across grain into 1/8 inch strips. Stir-fry beef in oil in large skillet or wok over high heat 1 to 2 minutes. Add carrots, onions, red pepper, and peanuts; cook 1 to 2 minutes. Add rice and peanut sauce; heat thoroughly. Serve warm. Note: For Shrimp Bangkok, substitute 3/4 pound cooked and deveined shrimp for beef strips. Makes 6 servings.