Chocolate Eclair


Makes 1  - 9x13 inch pan 

2 (3.4 ounce) packages instant vanilla pudding mix 
1 cup confectioners' sugar 
3 cups milk 
1 (8 ounce) container frozen whipped topping, thawed 
1 (16 ounce) package graham crackers 
1 (16 ounce) container chocolate frosting 


1 In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping. 2 Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers. 3 Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, unil frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.