1/2 cup butter 2 tablespoons white wine 2 tablespoons fresh parsley 1 tablespoon lemon juice 3 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1 pound shrimp 1/4 cup bread crumbs
InstructionsPeel and devein shrimp. Melt butter in 1 1/2-quart baking dish and add next 7 ingredients plus 1/4 tsp. salt. Reserve 2 Tbsp. butter sauce. Add shrimp to baking dish and stir to coat. Add reserved sauce to bread crumbs and sprinkle over shrimp. Bake at 450F for 15 minutes.