Baked Shrimp


1/2 cup butter 
2 tablespoons white wine 
2 tablespoons fresh parsley 
1 tablespoon lemon juice 
3 cloves garlic, minced 
1 teaspoon dried basil 
1/2 teaspoon Worcestershire sauce 
1/2 teaspoon Tabasco sauce 
1 pound shrimp 
1/4 cup bread crumbs 


Peel and devein shrimp. Melt butter in 1 1/2-quart baking dish and add next 7 ingredients plus 1/4 tsp. salt. Reserve 2 Tbsp. butter sauce. Add shrimp to baking dish and stir to coat. Add reserved sauce to bread crumbs and sprinkle over shrimp. Bake at 450F for 15 minutes.