Tomata curry fish


200 g. lapu-lapu, steak cut 
3 tbsp. cooking oil 
1 tsp. garlic, crushed 
1/2 cup onions, chopped 
1 tsp. curry powder 
2 tbsp. raisins 
1/2 cup tomato sauce 
1/4 tsp. salt 
1/2 tsp. patis 
3/4 cup NESTLÉ Cream 
1/2 cup frozen peas 


1. Pan-fry steaks and transfer to platter. Keep warm. 2. Sauté garlic and onions. 3. Stir in curry powder and the rest of the ingredients. Simmer 3 minutes or until thick. 4. Pour sauce over fish.