Filipino

Togue Mami Soup

Ingredients

1 tbsp. cooking oil 
1 tsp. minced garlic (4 g) 
1/2 cup sliced onions (1 med.) 
2 MAGGI Chicken Broth Cube, dissolved in 
6 cups water 
1/2 cup carrots (1 small), cut into strips 
1-1/2 cups togue (100 g) 
2-1/2 cups fresh mami noodles (250 g) 
1 tbsp. chopped spring onions 

Instructions

1. Heat cooking oil, then saute garlic, and onions. 2. Pour in broth and bring to boil. Add vegetables. 3. Simmer 2 minutes. 4. Add mami noodles and boil for 2 minutes. Serve immediately.

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