Asian fusion pasta
Ingredients
2 tbsp. butter
1 tbsp. minced garlic
1 cup Chinese chorizo
1/2 cup sliced mushrooms
1 7g. sachet MAGGI Flavor-It Meat Powder Pork
1/4 cup chopped green bell pepper
1/4 cup red bell pepper
1 383g. can NESTLÉ Cream
2 pieces ripe mangoes, sliced into strips, approx. 1 cup
250g. fusilli, cooked al dente
Parmesan Cheese, to taste
Instructions
1. Melt butter in hot pan then sauté garlic, chorizo and mushroom for about 2 minutes. Add MAGGI Flavor-It Meat Powder, Pork then red and green bell peppers.
2. Cook for another minute. Pour in NESTLÉ Cream and simmer for 5 minutes. Toss mangoes, fusilli, and sauce together. Sprinkle with parmesan cheese to taste.
