Asian fusion pasta


2 tbsp. butter 
1 tbsp. minced garlic 
1 cup Chinese chorizo 
1/2 cup sliced mushrooms 
1 7g. sachet MAGGI Flavor-It Meat Powder Pork 
1/4 cup chopped green bell pepper 
1/4 cup red bell pepper 
1 383g. can NESTLÉ Cream 
2 pieces ripe mangoes, sliced into strips, approx. 1 cup 
250g. fusilli, cooked al dente 
Parmesan Cheese, to taste 


1. Melt butter in hot pan then sauté garlic, chorizo and mushroom for about 2 minutes. Add MAGGI Flavor-It Meat Powder, Pork then red and green bell peppers. 2. Cook for another minute. Pour in NESTLÉ Cream and simmer for 5 minutes. Toss mangoes, fusilli, and sauce together. Sprinkle with parmesan cheese to taste.