Ampalaya with egg


2 tbsp. cooking oil 
2 cloves garlic, minced 
1/2 medium onion, minced 
1 medium tomato, minced 
1 piece MAGGI Pork Broth Cube, dissolved in 
1/2 cup water 
1 medium ampalaya, sliced thinly 
1 egg, beaten 


1. Heat oil and saute garlic, onions and tomatoes. 2. Pour in broth. Stir in ampalaya and simmer around 4 min. 3. Stir in beaten egg and cook another 2 min. 4. Serve hot.