1/4 k. pork liempo 
2 pcs. pork kidney 
1 pork spleen 
1 pork heart 
1/4 k. pork liver 
2 tbsps. cooking oil 
3 cloves garlic, minced 
1 medium onion, minced 
1/2 cup vinegar 
1 MAGGI Pork Broth Cube 
1/2 cup hot water 
1 1/2 cups unripe pineapple, cubed 
2 cups bamboo shoots, cubed 
1 piece each red & green bell pepper, cubed 
salt and pepper to taste


1. Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside. 2. Heat cooking oil, saute garlic and onions until limp. 3. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings. 4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.