Afritadang Baboy


1 kilo pork (cut into chunk cubes) 

Half kilo potatoes (peeled and quartered) 

1 small head of garlic (minced) 

1 big onion (diced) 

1 red bell pepper (quartered)

1 green bell pepper (quartered) 

2 cups stock 

1 cup tomato sauce

Half cup breadcrumbs
Pinch of salt & pepper 



1. In a casserole, brown pork and set aside. 2. Sauté garlic and onion. 3. Pour in the stock and tomato sauce. 4. Bring to a boil and add in pork. 5. Allow simmering until pork is cooked and tender. 6. Add in potatoes and allow cooking. 7. Add in bell pepper and season with salt & pepper. 8. Add in breadcrumbs and thicken sauce. 9. Serve hot.