Gulaman Tempter Desert


2 bars white gulaman
1 cup orange juice 

2-1/2 cups water Juice of 3 kalamansi
1  can (14 ounces) sweetened condensed milk Garnish 



Cook gulaman in water until completely dissolved. Strain. Mix with all the other ingredients. Beat slightly. Pour into desired mold. Chill. Garnish with orange sections. Yield: 6 servings.