Vegetable Soup With Noodles
1 cup carrots, diced 8 cups water 1/2 cup celery, diced 2 cups dry noodles 1/4 cup tomatoes, chopped 2 tablespoons margarine 1 cup onion, chopped 2 tablespoons flour 1-1/2 cups potatoes, diced 1 teaspoon salt
InstructionsCombine first 6 ingredients and simmer until tender. Add noodles and cook until tender. Blend margarine, flour and salt with a little of the soup liquid until smooth. Add to soup, stirring rapidly and boil for about 3 minutes. Yield: 12 servings.