Vegetable Soup With Noodles


1  cup carrots, diced  
8  cups water 

1/2 cup celery, diced  
2 cups dry noodles 

1/4  cup tomatoes, chopped    
2 tablespoons margarine 

1 cup onion, chopped  
2  tablespoons flour 

1-1/2  cups potatoes, diced 
1  teaspoon salt 


Combine first 6 ingredients and simmer until tender. Add noodles and cook until tender. Blend margarine, flour and salt with a little of the soup liquid until smooth. Add to soup, stirring rapidly and boil for about 3 minutes. Yield: 12 servings.