Green mussels adobo


4-liter cans green mussels
¾ c vinegar
4 tbsps soy sauce
3 cloves garlic, pounded
½ tsp peppercorns, pounded
2 pc bell peppers, sliced 


Wash and clean mussels, removing beard. Stir in a pan and remove flesh from the shell. Sauté garlic and bell pepper. Add mussel meat. Stir. Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes. Stir occasionally. The adobo is done when the mussels are tender and sauce has been reduced.