1 1/2 cups canned salmon or tuna, drained 2 large potatoes, peeled, sliced thinly 1 piece leek, white part only, sliced thinly salt and pepper 1/4 cup grated cheddar cheese 1 240 ml. NESTLÉ Sour Cream 1 tbsp. oil 1 tbsp. butter
Instructions1. Preheat oven to 375 degrees F. 2. Butter a shallow casserole dish. 3. Line with 1/3 the potatoes, 1/2 the flaked fish and 1/2 the leeks. 4. Repeat layer and top with cheese. 5. Season with salt and pepper. 6. Cover top with remaining potatoes. 7. In a bowl, mix oil with Sour Cream. 8. Pour over potatoes then dot with butter. 9. Bake covered for 45 minutes to 1 hour. 10. Continue baking until top browns.