Snow White Desert


Japanese style fruit mousse that's so easy to prepare. 

1 3/4 cup water 
3 bars white gulaman, shredded 
1 301 ml. CARNATION Condensada 
2 tbsp. lemon juice 
2 egg whites 
2 cups cubed ripe mangoes 


1. Boil water then add shredded gulaman and CARNATION Condensada. Cook over low heat until gulaman has completely dissolved. 2. Pass through a strainer then stir-in lemon juice and set aside to cool. 3. Beat egg white for at least 10 minutes until stiff but not dry. 4. Fold in milk-gulaman mixture into the beaten egg whites and transfer on an 8x8 in. pyrex dish or 6 individual ramekins. 5. Top with mangoes and chill for at least 3 hours or until set. Cook Notes: You can substitute mango with any favorite fruit in season.