Fruit Flan


Fruit salad ingredients in a leche flan dessert.

1/2 cup sugar 
1/2 cup fruit cocktail, drained 
5 pieces whole eggs, slightly beaten 
1 301 ml. CARNATION Condensada 
1 cup water 


1. Caramelize sugar in a llanera. Set aside. 2. Arrange fruit cocktail in prepared llanera before pouring in flan mixture. 3. Combine rest of the ingredients in a bowl. Pour into prepared llanera over a strainer. Cover with foil (if llanera is without a cover) and cook in a steamer for 1 hour. 4. Start timing when water boils in the steamer.