Pinipig Ukoy


1 cup kalabasa strips 
1 cup unpeeled small shrimps 
1 cup pinipig 
1 onion, chopped 
1/3 cup cornstarch 
1/3 cup all-purpose flour 
1/3 cup water 
oil for frying


Heat oil in a frying pan. In a bowl, combine the kalabasa, shrimps, pinipig and onion. In a separate bowl, mix cornstarch, flour and water. Add to kalabasa mixture. Drop by spoonfuls into the hot oil. Fry until browned. Drain. Serve with a sauce of vinegar and garlic.