Beef Salpicado


1/2 k. beef tenderloin, 
partially frozen & cut into 1" cubes 
1/4 cup canola oil 
1 tbsp. garlic, crushed with skin on 
1 tbsp. teriyaki sauce 
1/4 cup pepper steak sauce 
1 big green bell, pepper, deseeded 
& cut into 1" -cubes


In a wok or medium pan, heat together canola oil and garlic over a gas or electric stove. When garlic is brown, toss in beef for a few seconds on high heat to brown. Add bell pepper and sauces, stir for a few seconds more. Serve at the center of a garlic fried rice ring, if desired. (Makes 4 servings)