Filipino

Bulalo

Ingredients

1 pc. Beef bulalo, cut into serving portions 
15 gms. Onion, sliced 
5 gms. Whole peppercorn, crushed coarsely 
1/4 tsp. Salt

Instructions

Put bulalo pieces in a pan of water. Cover and let boil slowly until tender. Add the rest of the ingredients, adjust seasoning to desired taste. To serve: top with spring onion.

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