2 1/4 cups all-purpose flour, sifted 
2 tsps. baking powder 
1/2 cup brown sugar 
1/3 cup CARNATION Condensada, diluted in 
1/3 cup water 
3 tbsps. fresh orange juice 
1 egg 
3 tbsps. cooking oil 
1/2 cup niyog 
cooking oil, for frying 


1. Sift flour and baking powder together. Add in brown sugar. Make a well in the center. Set aside. 2. Add diluted milk to orange drink and add more water to make 1 cup. Pour mixture to dry ingredients.Beat egg and cooking oil. Fold in coconut. 3. Grease skillet with cooking oil. Put in 1/2 cup of mixture and bake as in hotcake.