1 170 g. can NESTLÉ Cream 1 cup NESTLÉ Cottage Cheese 1 tbsp. orange rind, grated 3 tbsp. sugar 3 tbsp. NESTLÉ Orange Juice 1/2 piece orange, membranes removed and cut up 1 piece kiwi, sliced 1 cup lacatan banana, sliced 1/2 cup ripe mangoes, sliced 1/2 cup pineapple chunks, drained 1/4 cup dessicated coconut 4 pieces taco shells
Instructions1. Combine first 5 ingredients. Chill. 2. Toss cut-up fruits with dessicated coconut then chill. 3. Heat taco shells according to package directions. 4. Place 1 to 2 tbsp. of fruit in each taco shell. Top with dressing and serve immediately.