1 170 g. can NESTLÉ Cream 
1 cup NESTLÉ Cottage Cheese 
1 tbsp. orange rind, grated 
3 tbsp. sugar 
3 tbsp. NESTLÉ Orange Juice 
1/2 piece orange, membranes removed and cut up 
1 piece kiwi, sliced 
1 cup lacatan banana, sliced 
1/2 cup ripe mangoes, sliced 
1/2 cup pineapple chunks, drained 
1/4 cup dessicated coconut 
4 pieces taco shells 


1. Combine first 5 ingredients. Chill. 2. Toss cut-up fruits with dessicated coconut then chill. 3. Heat taco shells according to package directions. 4. Place 1 to 2 tbsp. of fruit in each taco shell. Top with dressing and serve immediately.